David W. Fletcher Incubator + Labs, Featured
Award-Winning Head Chef Seeks Commis (Assistant) Chef for Inaugural U.S. Culinary Open
Chef Opal Poullard will host tryouts on September 21, 2024, at the Culinary Incubator at Hagerstown Community College for a commis chef to join her in the Inaugural U.S. Culinary Open.
Chef Opal is a two-time Food Network “Chopped” champion and White House guest chef. She has been selected as one of the top 12 chefs from across the nation to compete in the inaugural U.S. Culinary Open, which will be held during the 2025 NAFEM Show in Atlanta, GA from February 26-28, 2025.
The U.S. Culinary Open is set to be a landmark competition, bringing together top chefs from across the… Read more